![]() ![]() Remove the meatballs from the oven and let them cool on the baking pan for 5-10 minutes, then add them to a medium to large sauce pan.You need to bake the meatballs for 25 minutes in your pre-heated oven, or until the meatballs are no longer pink in the center.Place each ball on the baking pan with a little space between so they don’t stick together. I like to pinch off a little bit at a time and roll it gently between my hands until it is nicely round. Now you’re ready to roll the meatballs, you want to have rounded balls about 1 inch in size.Make sure you have washed your hands and add the ground beef to the bowl and mix together with breadcrumb mixture until well blended and holding together nicely.In a large bowl combine the egg, breadcrumbs, garlic, ginger, water, and salt until well mixed.Preheat your oven to 350☏ and line a baking pan with aluminum foil.Sesame Seeds and Green Onion – Sesame is another traditional Asian flavor that complements the spicier seasonings used and green onion lends a fresh bit of crunch and earthiness.I like to use General Tsao Stir Fry Sauce. Stir Fry Sauce – Stir fry sauce makes a delicious glaze to finish the Ginger Meatballs and give them a mix of sweet and spice.Salt – A good addition to bring each flavor to life.Water – A little bit of water helps to fluff up the breadcrumbs and blend the additional ingredients together.Ginger lends a subtle spiciness and amplifies the flavors found in Asian meatballs. Ginger – This recipe calls for fresh ginger, but if you need to use ground dried ginger instead you certainly can.Garlic – Adds a delicious aroma and flavor to your meatballs while complementing the spiciness of the ginger.I would go with plain breadcrumbs for this recipe. Breadcrumbs – When adding breadcrumbs to meatballs you want to make sure the flavor of the breadcrumb complements the sauce that will be used.Egg – Helps to hold all the ingredients together for a nicely formed meatball.Lean Ground Beef – Get the leanest option possible so that grease is not an issue with the finished meatballs.Be sure to make enough as these meatballs tend to disappear fast! Ingredients Great to make ahead or keep warm in your crockpot for parties and family gatherings, appetizer meatballs are always a crowd pleaser.
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